Podge - 20 Years
Thursday 2nd April 2009
Who
Where
Menu
The Arts Club, London
Photos
Quotes
Friends
Starter
Spring Pea Soup with Mint Creme Fraiche
Champagne toast to Lynda Relph-Knight
Compliments of Faro Digital Media Recruitment
Main
Rack of Welsh Lamb with Jersey Royals, Ratatouille, Green Beans and Red Currant Jus
Fish Option
Wild Scottish Salmon with Asian Vegetables en Papillotte
Vegetarian Option
Asparagus & Parmesan Risotto
Dessert
Baked Alaska with raspberry & mango sauce
Cheese & Biscuits, Coffee (Served in members bar)
Supper
Bacon Butties @ 7pm (Served in members bar)
Wines
Muscadet sur lie, Clissages D’Or 2006
Cote du Rhone, Sabon 2007