DRINKS RECEPTION
A 3-COURSE LUNCH WITH UNLIMITED WINE
EVENING BAR WITH BACON BUTTIES SERVED AT 7PM
STARTER /
SUMMER VEGETABLE SALAD
BUFFALO MOZZARELLA
RADISHES
MINT VINAIGRETTE
MAIN /
ROAST LAMB RUMP
FONDANT POTATO
FRENCH BEANS
PEPPERS
ROSEMARY JUS
SEA BREAM FILLET
GRILLED MEDITERRANEAN VEGETABLES
NEW POTATOES
SAUCE VIERGE
BAKED SPICED AUBERGINES
BUTTERMILK DRESSING
POMEGRANATE
TABOULLEH
DESSERT /
RASPBERRY AND WHITE CHOCOLATE TART
VANILLA ICE CREAM
WINE /
SAUVIGNON BLANC MIRAFLORES
VALLE CENTRAL CHILE
COTES-DU-RHONE CHÂTEAU DU L’ESTAGNOL
SUZE-LA-ROUSSE
FRANCE